Written by: Patrizia Borsotto, CREA

In February 2026, the Italian BBioNets partner, CREA, organised two workshops to explore the potential of Bio‑Based Technologies (BBTs) in strengthening agricultural, livestock and forestry value chains in the Aosta Valley and Piedmont regions.

The workshops presented concrete applications for transforming agricultural, agro‑food and forestry residues into high‑value resources, improving environmental sustainability and fostering new circular business models. Participants had the opportunity to discover and test the BBioNets Online Knowledge Platform.

Bio‑based Technologies: Opportunities for Aosta Valley Agricultural Value Chains

Aosta – 9 February 2026, 11:40–13:20, Institut Agricole Régional (IAR)

The Aosta Valley workshop highlighted local innovation pathways, including two projects developed by IAR:

• AGRIHEALTH, focused on extracting high‑value bioactive compounds from mountain agricultural and agro‑food residues using green solvents and innovative techniques.
• SaluteDerm, which has developed a regenerative active ingredient derived from Fontina DOP whey, suitable for skin‑care applications through Inkjet technology.

The session also introduced the BBioNets Online Knowledge Platform and highlighted how bio‑based solutions can enhance the competitiveness and sustainability of regional value chains.

Agenda

Bio‑based Technologies: Opportunities for Piedmont Agricultural Value Chains

Online – 19 February 2026, 10:00–12:00, Microsoft Teams

The Piedmont workshop focused on the region’s strong agricultural, livestock and forestry sectors, exploring how BBTs can support circular production models, reduce environmental impacts and create new market opportunities. Experts from research institutions, industry and local authorities shared insights on circular economy strategies, green chemistry and the valorisation of agro‑food by‑products.

Agenda